“Since 1929”
Mexican Foods
#1 Mexican Plate 7.80
Tamale, Taco, Enchilada, Rice, Refried Beans, Red Chile Chorizo, Spare Rib, Chips and 2 Sopaipillas.
#2. Enchilada Plate 6.80
4 Rolled Enchiladas topped with Red Chile and
Meat, Lettuce, Cheese, Onions and Chips.
#3 Tamale Plate 6.95
3 Tamales Topped with Red Chile, Chile Meat,
Cheese, Lettuce, and Chips.
#4 Chile Spare Rib Plate 7.55
5 Spare Ribs cooked in Red Chile, Lettuce,
Cheese, and Chips.
#5 Burrito Plate (Bean Only) 6.55
3 Rolled Bean Burritos Topped with Chile,
Chorizo, Lettuce, Cheese, and Chips.
#6 Chile Relleno Plate 6.75
2 Chile Rellenos, Topped with Green Chile,
Refried Beans, Rice, Cheese, Lettuce, and Chips.
#7 Enchilada Combo 6.75
2 Rolled Enchiladas Topped with Red Chile
Meat, Rice, and Refried Beans.
#8 Taco Plate 6.95
3 Tacos Nuevos, Lime, Sour Cream, Salsa, and
Guacamole.
#9 Taco Combo 7.25
2 Tacos Nuevos, Lime, Refried Beans, Rice,
Sour Cream, Salsa, and Guacamole.
#10 Childs Plate 5.70 1 Taco Nuevo Beef (No Chile) Rice, Refried
Beans topped with cheese, fresh Fruit, and 1 plain sopaipilla.
Tamales (Large) 2.25ea. 27.00 doz.
Handmade Pork with Red Chile or Chicken
with Green Chile.
Tostadas • Flat Tostada Shell 2.00
Topped with Refried Beans, Chile Chorizo,
Cheese, and Lettuce.
Orden De Enchiladas 4.50
2 Rolled Cheese, Topped with Red Chile,
Chile Meat, Onions, Cheese, Lettuce and Chips.
Stuffed Sopaipilla 2.85
Refried Beans, Cheese, Lettuce. and Chile Chorizo.
Tamale Compuesto 4.30
1 Tamale Topped with Red Chile, Chile Meat,
Lettuce, Cheese and Chips.
Taco • Flat Tostada Shell or Nuevos 2.00
Topped with Green Beans Mixture, Chile Meat
and Lettuce or Folded Beef Taco with Potatoes,
Salsa, Cheese, and Lettuce.
SPECIAL MADE BURRITOS
Bean Burrito 2.85
Refried Beans, Chile Chorizo, and Cheese,
Carnitas or Chicharrones Burrito 4.70
Carnitas, Refried Beans, Chile Chorizo and Cheese.
Chile Relleno Burrito 4.40
2 Cheese Chile Rellenos, Green Chile, and
Refried Beans.
Chicken Burrito 4.70
Chicken, Green Chile and Cheese
Burrito De Carne Desebrada 4.70
Beef Brisket, Green Chile and Cheese.
Carne Adovada Burrito 4.70
Baked Pork in Red Chile and Cheese
Carne Adovada or
Desebrada 8.00 pt. 16.00 Qt.
Mexican Rice 3.70 pt. 7.10 Qt.
Plain Beans 3.55 pt. 6.95 Qt.
Refried Beans 4.50 pt. 8.80 Qt.
Red Chile Plain 4.10 pt. 7.95 Qt.
Red Chile & Meat 4.80 pt. 9.35 Qt.
Taco Meat 5.45 pt. 10.60 Qt.
Chile Chorizo 6.00 pt. 11.00 Qt.
Green Chile & Meat 6.00 pt. 11.00 Qt.
Guacamole 3.35 (6oz.) .95 pt. 13.50 Qt.
Chips & Salsa 2.45 (6oz.) 4.95 pt. 9.00 Qt.
Chile Cheese Fries 2.85
Menudo or Posole
12 Oz. W/2 tortillas Pint Quart
3.85 3.85 7.45
Green Chile Stew
2 Oz. W/2 tortillas Pint Quart
3.85 3.85 7.45
Sopaipilla Plain 1.50 ea. 16.50 Doz.
Flour Tortilla .35 ea.(Hot) 2.60 Doz.
White Corn Tortilla .25 ea.(Hot) 2.10 Doz.
Nixtamle (pre Cooked White Corn) 2.00 lb
Masa (Dough) 2.25 lb
Masa Preparada 2.85 lb
Hojas Corn Husks (10 Dozen Pkg) 11.00
Chile Pods - 2 lb. Bag 11.00
Carnitas or
Chicharrones ½ lb 5.50 1 lb 10.85
FOR BREAKFAST
Huevos Rancheros 5.95
2 Corn Tortillas, 2 Eggs, Topped with
Green Chile and Meat, Beans, Potatoes,
Cheese, Lettuce, Onions and Chips.
Sopaipilla or Burrito 4.35
Eggs, Chorizo, Hash Browns, Retried Beans.
Cheese, and Green Chile.
With bacon (2). 4.85
Extras/Sides (4 oz) 1.85
Enchilada 1 = 2.55ea
3 or more = 1.75 ea
Chicken Enchilada 1-2 = 2.55ea.
3 or more = 2.10 ea.
Chile Rellenos 2.10ea. 23.00 doz.
Smothered w/Cheese Only add .75 Smothered w/everything add 2.00
Chips 1 lb. = 3.50
½ lb. = 1.85
¼ lb. = 1.15
Eggs 1 = 1.85 or 2 = 2.85
Bacon 2 = 2.10
Guacamole 2 oz. = 1.00
Sour Cream .60